Written by Alexander Tylee, published October 2020 by Gecko Press.
A scrumptious collection for anyone who loves good healthy food — and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan.
Buy online or in all good bookshops.