Egg & Spoon: An Illustrated Cookbook

Written by Alexander Tylee, published October 2020 by Gecko Press.

A scrumptious collection for anyone who loves good healthy food — and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan.

Buy online or in all good bookshops.

Egg and Spoon Cover

Eclair

Forage

Gator

Roast

Cake